Being planted under 600m in a tropical climate, our Robusta coffee beans have a dark bitter flavor, passionate aroma characteristics, and high caffeine levels. That’s why Robusta is available in many countries.
Roasted Robusta coffee beans from AnTháiCafé are processed using modern roasting technology from Germany, ensuring that the coffee cherries have an optimal color to enhance the flavor of the beans.
Coffee beans are roasted to a medium level, resulting in a dark, bitter flavor, perfect for enjoying the traditional Vietnamese style.
